{"product_id":"oyster-a-gastronomic-history","title":"Oyster: A Gastronomic History","description":"\u003cp\u003eFrom an editor of the #1 bestselling \u003cem\u003eThe Good Food Guide\u003c\/em\u003e, award-winning writer Drew Smith's \u003cem\u003eOyster: A Gastronomic History\u003c\/em\u003e offers readers 50 delicious recipes plus a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day.\u003c\/p\u003e","brand":"Abrams","offers":[{"title":"Default Title","offer_id":50633983098945,"sku":"9781419719226","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/2759\/5585\/files\/9781419719226_s3_db97aa46-af5b-4897-84ec-70dfd189344b.png?v=1791470205","url":"https:\/\/wrabyn.com\/products\/oyster-a-gastronomic-history","provider":"Wrabyn","version":"1.0","type":"link"}